Australia hosts a massive variation in climate and terroir, and thus wine styles. The heady, spicy Shiraz of the Barossa Valley, most notably Penfolds Grange, razor sharp Rieslings from Clare Valley, buttery Chardonnay from the Margaret River in the West, powerful Cabernets from the brick red soil of Coonawarra and aromatic Sauvignon nestled in the Adelaide Hills. There is a wine for everyone!