Steeped in wine making history, Spain offers a wide array of diverse styles in both red and white. The Tempranillo fuelled Rioja is always at the forefront, but the dynamic wines of Ribera Del Duero, Toro and Priorat are world class. The whites of Galicia such as Albarino are refreshing seafood friendly alternatives to the Loire. The dry wines of Portugal are making more of a mark on the map, with powerful collaborations such as the Prats and Symington operation producing Chryseia, an exciting future lies ahead.