Tasting Notes
Robert Parker 91
A blend of 45% Semillon, 30% Sauvignon Blanc and 25% Sauvignon Gris, the 2019 Blanc was harvested from the 11th to the 20th of September. The yields were 58 hectoliters per hectare this year, with about 42% of production going into the grand vin. Scents of warm peaches, honey-drizzled pears and lemon curd slip gracefully from the glass, followed by hints of nutmeg, coriander seed and jasmine. Medium-bodied, the palate lends provocative savory sparks to all the citrus and spicy layers, backed up with a racy backbone and finishing on a lingering spiced-apple note. Yum! Production is expected to be around 1,600 cases.