Tasting Notes
Vinous 89
Full red-ruby. Sexy aromas of redcurrant, spicecake, tobacco, loam, licorice and minerals. In a distinctly firm, structured style, with juicy acidity intensifying its dark berry and mineral flavors. But there’s also good flesh and sweetness over this wine’s firm spine. Spreads out nicely on the lingering finish.
Robert Parker 89
Totally closed at present, this 2006 reveals notions of crushed rocks, and sweet kirsch and raspberry notes in a medium to full-bodied, elegant style. Its elevated tannins suggest that this wine may not turn out as well as I had hoped. Good purity and potential complexity are there, but the tannins are worrisome. Anticipated maturity: 2012-2020?
Anticipated maturity: 2012-2020