Robert Parker 95
From my cellar, the 1996 Latour is still a very youthful, tightly wound wine, unfurling in the glass with notions of blackcurrants, loamy soil, cigar wrapper and English walnuts. Medium to full-bodied, deep and concentrated, it’s built around by ripe, increasingly melting tannins and a bright spine of acidity, concluding with a long, penetrating finish. Given this Latour’s ruby-black hue and impeccable structure, it still has a long future ahead of it. Today, it really begins to expatiate after four hours in a decanter.
Anticipated maturity: 2025-2065
Saturated ruby-red. Dark berries, violet, licorice and a note of torrefaction. Explosive, pure flavors are almost too big for the mouth. Finishes with big, sweet tannins and expanding, exhilarating flavors of pruneaux and crystallized dark berries. Perfectly integrated oak. A great Latour.